Cheese
FROMAGERIE ROUZAIRE
Truffle Brie 150g
A matured Brie with layers of black Perigord truffles, creme fraiche and mascarpone. Rich and succulent with lingering flavour of truffles.
$24
J.J. SANDHAM
Lancashire Bomb 200g
A Christmas favourite, the Lancashire ‘Bomb’; cut from a traditional wheel which is then waxed and strung with a ribbon to resemble a bauble.
$15
FROMAGERIE JEAN PERRIN
St Vernier with Truffles 100g
Layers of black Perigord truffles in the centre of this Savagnin-washed rind, making this a super decadent little cheese.
$20
LE DUC IN CERAMIC
Vacherin 200g
Bound with a ring of traditional bark skilfully cut from the local spruce trees during the summer months. Chalky and mild when young, it is best enjoyed close to its use by date when the rind starts to ripple and bulge, and the inside softens.
$22
KICK-ASS CHEESE
Wensleydale with Cranberries 150g
A traditional Christmas cheese, this small portion of Wensleydale is studded with dried cranberries. Creamy in texture with a sweet fruit flavour.
$7
ROUZAIRE
Coulommier 400g
Coulommiers is identical to Brie with a difference in size being the only alteration to the recipe. Flavours tend to be richer than Brie - a moist mouth-feel with a rich buttery flavour finishing with slight citric notes on the palate.
$32
PAPILLON
ROQUEFORT 150g
Characterised initially by its white paste and the generous streaks of intense blue in its broad and numerous cavities.